Our Favorite Recipes

Being a work from home mom this is the recipe and schedule that works best for us

Sourdough (with time stamps)

8:30 am feed starter

1 pm prep bread

100 g starter

350 g of room temp water

whisk together

add 500g bread flour

5g of olive oil

combine

add 10g of salt and combine

2pm First set of stretch and folds

2:30pm cover 30 mins stretch and fold

3:00 pm cover 30 mins stretch and fold

-for 3/12-4 hours let double in size

7:30pm stretch out on floured surface(add inclusions now if you want to) try-folds and then roll up from the bottom top with flour and place in banniten bowl upside down in refrigerator over night

8am preheat oven with your dutch oven inside

place dough on parchment paper dust with flour and score

place parchment paper and dough inside of the dutch oven close lid turn oven down to 450 and bake for 20 min

THIS WILL BE VERY HOT PLEASE BE CAREFUL

remove lid and bake an additional 20 mins until golden brown

Let your bread rest for a few hours before cutting into it!